Event catering

Enhance your festivities with our iodised catering service

Bar à Huitres Le cercle des huitres

Le cercle des huîtres for your events

Le Cercle des Huîtres offers you the most iodised culinary experience for your events. Let our special Bouzigues oysters show-off to enhance the flavours of your most deserved festivities. For your weddings, brunches, birthdays, seminars and all other events, opt for the best from our coasts with a delightful buffet.

Educational Oyster Farm Tour

Dive into the world of Mediterranean oyster farming with Sebastian and Irene, your oyster farmers and producers. Authentic 40-minute guided tour followed by a tasting or a full meal according to your wishes.

Production d'huîtres exondées sur l'étang de Thau à Bouzigues
Production d'huitres exondées à Bouzigues, étang de Thau
Production d'huitres exondées de Bouzigues
Production d'huitres exondées de Bouzigues

The oyster bar on the move

Le Cercle des Huîtres  will come to your event with an oh-so-alluring buffet: special Bouzigues oysters, sea snails, prawns, tielles… make room for salty flavours.

To avoid any false notes, we also offer to match our dishes with regional wines from our made-to-measure selection.

Weddings, birthdays, seminars, exhibitions…

We’ll adapt to your needs!

Privatise our oyster farm

Feel at home here!

Book the Cercle de Huîtres farmhouse for your outdoor events for 20 to 50 people.

In the mood for a brasucade? We can organise your festivities à la carte: festive aperitifs, birthdays, team-building events, brunches, weddings, etc.

To combine our marine flavours, we can call on a catering service and organise the service.

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Un cadeau s’invite dans votre panier !

Couteau à huîtres professionnel, manche blanc, imitation bois

Pour tout achat de 80 € ou plus, nous vous offrons  un couteau à huîtres professionnel

Commandes du Nouvel An

Afin de vous garantir une livraison à temps, pensez à valider vos commandes de la Saint Sylvestre avant le mercredi 27 décembre à 20h pour une livraison effectuée au plus tard le vendredi 29 décembre !

Reservation request

The tasting is currently closed.
We will reopen in February.

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