Taste your Bouzigues oysters at the farm
Oysters, the most chic of shellfish, are the perfect accompaniment to an aperitif, with regional white wines and our local beers.
There's only one step from the sea to the table. Your mouth is watering!
Put yourself on Summer time and take advantage of a holiday atmosphere for a marine stopover.
On the menu are well fleshed oysters, sourced on the spot. You can’t get any fresher!
Some of our specialties
Natural oysters
Oysters au gratin
A house speciality
We reopen in february. Register to stay informed
Our customers love coming to the farm !
Exceptional. A quiet, typical, authentic place with real charm. A very warm welcome from Sebastien and Irene, who will be delighted to show you their trade and their passion. And a great tasting experience. I recommend the exondées, the gratinées, the oyster tanpura, all served with a dry white wine (Coup de savate). The only frustration was not having tasted the ceviché. A very good reason to go back...
I highly recommend this address. We really appreciated the warm welcome, as well as the authentic, simple and original setting. For oyster lovers, I recommend the exondées. I've never tasted such good oysters, accompanied by a bottle of Terre et Mer. A real treat. Thank you Iréne for your advice and your welcome. To be redone !
A splendid setting by the water. Tasty, quality products. The service is perfect and our hosts are keen to share their passion. An address not to be missed !
